A nice steamed fish, pasta carbonara, some gorgeous corn on the cob, or anything that’s not super salty and acidic. Since the flavors of this salad are so prominent, I recommend serving it with dishes milder in flavor. While whisking, slowly drizzle in oil until emulsified. But you should try it if you want a little more weight in your strawberry grapefruit salad! Whisk saba, garlic, shallot, grapefruit juice, salt, and pepper in a large bowl. I was going to add goat cheese or feta to this but chose to keep it as clean as possible. I love the tartness, the gorgeous pink color and how cleansing it feels.Īlso perfect for vegetarians and vegans, this strawberry grapefruit salad is served with a ginger lime dressing to make it super zingy, salty and puckery tart! The strawberries are the sweet elements in this salad and really work well with all the other ingredients. I’m a big lover of ruby red grapefruit: I love it for breakfast with a little sugar, love it with fish and thai chilies, love it as a dessert (have you ever tried Japanese grapefruit jelly? It’s absolutely delicious!) and could drink gallons of it. There are plenty of salad recipes out there but how many can say they’re spicy, tart and fruity? This strawberry grapefruit salad is all of the above and makes me feel like it’s summer! This salad is both satisfying and also loaded with hydrating and energizing summer produce like avocados and grapefruit.
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